BREAKFAST MENU

Cereals Selection

Muesli, Weet-Bix, Rice Bubbles or Cornflakes
Hot Porridge Oats

Toast & Pancakes

Toast
French toast
Hot Pancakes
Toast with Cheese & Tomato
Pancake with Ham, Bacon or Sausage

Side Order

Two fresh Eggs, Scrambled, poached or fried
Breakfast Sausages, Bacon or Ham

Eggs! Eggs! Eggs!

Eggs Benedict
Poached Eggs on Freshly baked rolls, topped with Crispy Bacon & Hollandaise sauce

Omelettes-Plain or with Bacon, Ham or cheese
Spanish Omelette

DINNER MENU (seasonal)
 

Entrée

Selected soup of the day
 

Appetizer

Green Salad
Seasonal vegetable salad

Indian Chicken salad
Served with curry, cumin and chili

Shrimps Cocktail
Served with prawns, egg and cocktail sauce

Smoked Salmon
From New Zealand served with toast
 

Main course

Pan-fried Fish
Served with hollandaise sauce, potatoes and vegetables

Baked Fish Fillet
Served with Mornay sauce, potatoes and vegetables

Lobster Thermidor
Grilled fresh local lobster served with potatoes and vegetables (or served with garlic butter)

Lamb Curry
Tongan style served with rice

Lemon Garlic Chicken
Served with seasonal vegetables

T-bone Steak
Over 500grams with extra portion served with potatoes and vegetables

Pepper Steak
250 grams fillet tenderloin served with potatoes and vegetables

New York Sirloin Steak
250 grams served with potatoes and vegetables
 

Traditional Tongan Selection

Ota Ika
Raw fish marinated with lime & coconut cream with vegetables

Shellfish
Purely natural steamed four shellfish

Octopus
Braised fresh octopus tossed with tomatoes & fresh chili in fresh coconut served with roots of the day
 

Pasta and pizza

Spaghetti
With herbs tomato sauce

Sausage pizza
With herb tomato sauce and vegetables

Seafood pizza
With shrimps, mussels and vegetables
 

Dessert

Banana Fritters
With ice cream

Peach Melba
With ice cream

Fresh Fruit Salad
With ice cream

Cheese Cake
With ice cream